More Meat: The recipe had no instruction on the amount of ham to put in.He actually heated it up almost every morning the week we made it and had some for breakfast. However, Aaron loves breakfast foods, and was pleasantly surprised that this dish tasted quiche-like. I was not a fan, although I couldnвЂ™t tell you why exactly. Upon further research, it turns out that the Strata is a layered casserole dish, whose most common modern variation is a brunch dish similar to a quiche or frittata! Of course, soaking the whole thing in an egg mixture, it does start to make sense as a breakfast dish once it is pointed out to you. Although not well, she did recall it tasting like and reminding her of quiche. After getting our question answered, Aaron asked her if she remembered having it.

It really started to make sense when Aaron called his mother to ask her opinion about part of the recipe. We really couldnвЂ™t discern a lot of details about what this recipe had in store for us from just what Marguerite wrote. But, I thought, вЂњBread and cheese and warm, maybe itвЂ™ll be like grilled cheese and IвЂ™ll love it!вЂќ ThatвЂ™s not quite how it turned out, and since I love a good grilled cheese sandwich, was a little disappointed. When we started this recipe, neither of us really knew what to expect.

Ham strata